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The Second Harvest Food Bank
is the community's effort to relieve hunger through the acquisition and
distribution of food, education and advocacy.
Today, approximately
28,000 people are fed each month through our member network of 200
agencies that include faith-based pantries, shelters and adult and child
day care facilities. In 2006, the Food Bank distributed 5 million pounds of food. The food goes to working poor families, seniors,
battered women and their children, homeless shelters and the critically
ill.
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